tag:blogger.com,1999:blog-29012168.post7220954127171558412..comments2010-02-01T08:50:46.079-05:00Jenhttp://www.blogger.com/profile/00141478780466093475noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-29012168.post-85517919620141261492010-02-01T08:50:46.079-05:002010-02-01T08:50:46.079-05:00Aha! Thanks for the tip, E. Will have to seek out a recipe for the normal tarte aux pommes. :)<br /><br />Thanks, B. A little kitchen gymnastics worked out just fine. ;)Jenhttp://www.blogger.com/profile/00141478780466093475noreply@blogger.comtag:blogger.com,1999:blog-29012168.post-10831377575224881162010-02-01T06:59:01.750-05:002010-02-01T06:59:01.750-05:00Hey Jen, your tarte tatin looks perfect !! The apples in tarte tatin are supposed to be big (it&#39;s not the same thing as tarte aux pommes, when you have the thin slices of apple). Do a google image search for tarte tatin and you&#39;ll see that yours is perfect !<br /><br />Damien&#39;s mom makes a wonderful tarte tatin and yours looks really similar !!! I&#39;m impressed ... and jealous, yum !Ericahttp://www.blogger.com/profile/01540479473220038904noreply@blogger.comtag:blogger.com,1999:blog-29012168.post-44837668715593486452010-02-01T06:58:37.025-05:002010-02-01T06:58:37.025-05:00Awesome! Nicely executed. Yes, this my dear is exactly how we make due before we have the dreamy collection of culinary implements that I listed in my little diatribe the other day. A lot creativity (and usually quite a bit more time) and it can be done. Looks lovely!Britthttp://www.gfinthecity.comnoreply@blogger.com